Muffin, pumpkin vs. Cornbread muffin, stick, round vs. Bread, pumpkin
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cornbread muffin, stick, round has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | Muffin, pumpkin | Cornbread muffin, stick, round | Bread, pumpkin |
|---|---|---|---|
| Protein | 5 G | 5.9 G | 5 G |
| Total lipid (fat) | 12.9 G | 8.4 G | 12.9 G |
| Carbohydrate, by difference | 43.2 G | 51 G | 43.2 G |
| Energy | 305 KCAL | 305 KCAL | 305 KCAL |
| Total Sugars | 22.6 G | 17.8 G | 22.6 G |
| Fiber, total dietary | 1.4 G | 3.4 G | 1.4 G |
| Calcium, Ca | 137 MG | 74 MG | 137 MG |
| Iron, Fe | 2.1 MG | 2.8 MG | 2.1 MG |
| Potassium, K | 153 MG | 69 MG | 153 MG |
| Sodium, Na | 285 MG | 385 MG | 285 MG |
| Cholesterol | 42 MG | 26 MG | 42 MG |
| Fatty acids, total saturated | 2.2 G | 1.4 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.