Muffins, Whole Grain, Cornbread, Individually… vs. PACZKI, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Muffins, Whole Grain, Cornbread, Individually… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | Muffins, Whole Grain, Cornbread,… | PACZKI, APPLE |
|---|---|---|
| Protein | 5.9 G | 5.3 G |
| Total lipid (fat) | 9.8 G | 12.3 G |
| Carbohydrate, by difference | 45.1 G | 38.6 G |
| Energy | 294 KCAL | 281 KCAL |
| Total Sugars | 17.6 G | 12.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 41 MG | 18 MG |
| Iron, Fe | 2 MG | 1.8 MG |
| Potassium, K | 88 MG | 35 MG |
| Sodium, Na | 176 MG | 439 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 17.6 G | 12.3 G |
| Cholesterol | 29 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.98 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.