MULLER, ICE CREAM INSPIRED MINT YOGURT, CHOCOLATE… vs. MULTIGRAIN CEREAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MULTIGRAIN CEREAL has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | MULLER, ICE CREAM INSPIRED MINT YOGURT,… | MULTIGRAIN CEREAL |
|---|---|---|
| Protein | 4.7 G | 9.4 G |
| Total lipid (fat) | 6 G | 4.7 G |
| Carbohydrate, by difference | 16.7 G | 78.1 G |
| Energy | 140 KCAL | 375 KCAL |
| Total Sugars | 14.7 G | 18.8 G |
| Fiber, total dietary | 0 G | 6.2 G |
| Calcium, Ca | 133 MG | 312 MG |
| Iron, Fe | 0.24 MG | 22.5 MG |
| Sodium, Na | 53 MG | 500 MG |
| Cholesterol | 3 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 0 G |
| Potassium, K | - | 281 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.