MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS, MULTI-GRAIN vs. OATMEAL RAISIN COOKIE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OATMEAL RAISIN COOKIE MIX has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS,… | OATMEAL RAISIN COOKIE MIX |
|---|---|---|
| Protein | 6.7 G | 8.2 G |
| Total lipid (fat) | 10.7 G | - |
| Carbohydrate, by difference | 36.7 G | 86.7 G |
| Energy | 367 KCAL | 493 KCAL |
| Total Sugars | 0.67 G | 53.3 G |
| Fiber, total dietary | 4.2 G | 5.9 G |
| Calcium, Ca | 210 MG | 53 MG |
| Potassium, K | 103 MG | 167 MG |
| Sodium, Na | 553 MG | 373 MG |
| Cholesterol | 27 MG | 56 MG |
| Fatty acids, total saturated | 1.5 G | 12.4 G |
| Iron, Fe | - | 2.7 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.