MULTIFRUIT & APPLE BLENDED FRUITS, MULTIFRUIT &… vs. ORIGINAL PURE BLENDED FRUIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MULTIFRUIT & APPLE BLENDED FRUITS, MULTIFRUIT &… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MULTIFRUIT & APPLE BLENDED FRUITS,… | ORIGINAL PURE BLENDED FRUIT |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 14.4 G | 14.4 G |
| Energy | 56 KCAL | 56 KCAL |
| Total Sugars | 10 G | 13.3 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Potassium, K | 99 MG | - |
| Sodium, Na | 0 MG | 11 MG |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0.4 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.