MULTIGRAIN SOURDOUGH BREAD, MULTIGRAIN SOURDOUGH vs. PECAN CRESCENTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MULTIGRAIN SOURDOUGH BREAD, MULTIGRAIN SOURDOUGH has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | MULTIGRAIN SOURDOUGH BREAD, MULTIGRAIN… | PECAN CRESCENTS |
|---|---|---|
| Protein | 10.7 G | 4.5 G |
| Total lipid (fat) | 5.4 G | 27.3 G |
| Carbohydrate, by difference | 42.9 G | 56.8 G |
| Energy | 250 KCAL | 500 KCAL |
| Total Sugars | 0 G | 27.3 G |
| Calcium, Ca | 25 MG | 0 MG |
| Iron, Fe | 3.6 MG | 0.82 MG |
| Potassium, K | 36 MG | - |
| Sodium, Na | 304 MG | 273 MG |
| Fatty acids, total trans | 0 G | 5.7 G |
| Fiber, total dietary | - | 2.3 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.