MULTIGRAIN STUFFING MIX, MULTIGRAIN vs. MULTIGRAIN TORTILLAS, MULTIGRAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MULTIGRAIN STUFFING MIX, MULTIGRAIN has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | MULTIGRAIN STUFFING MIX, MULTIGRAIN | MULTIGRAIN TORTILLAS, MULTIGRAIN |
|---|---|---|
| Protein | 14.3 G | 8.9 G |
| Total lipid (fat) | 7.1 G | 7.8 G |
| Carbohydrate, by difference | 67.9 G | 46.7 G |
| Energy | 393 KCAL | 289 KCAL |
| Total Sugars | 3.6 G | 2.2 G |
| Fiber, total dietary | 3.6 G | 6.7 G |
| Calcium, Ca | 0 MG | 44 MG |
| Iron, Fe | 1.4 MG | 2.4 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 1286 MG | 289 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.