MULTISEED WITH TAMARI SOY SAUCE vs. ORIGINAL CHILI PASTE, ORIGINAL CHILI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MULTISEED WITH TAMARI SOY SAUCE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | MULTISEED WITH TAMARI SOY SAUCE | ORIGINAL CHILI PASTE, ORIGINAL CHILI |
|---|---|---|
| Protein | 10 G | 1.7 G |
| Total lipid (fat) | 3.3 G | 1.7 G |
| Carbohydrate, by difference | 83.3 G | 11.7 G |
| Energy | 400 KCAL | 58 KCAL |
| Total Sugars | 3.3 G | 5 G |
| Fiber, total dietary | 3.3 G | 5 G |
| Calcium, Ca | 67 MG | 33 MG |
| Iron, Fe | 2.4 MG | 1.2 MG |
| Sodium, Na | 567 MG | 283 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 340 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.