MUNSON'S CHOCOLATES, UCONN CRISPY CHOCOLATE BAR vs. UCONN, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUNSON'S CHOCOLATES, UCONN CRISPY CHOCOLATE BAR has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | MUNSON'S CHOCOLATES, UCONN CRISPY… | UCONN, DARK CHOCOLATE |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 28.6 G | 35.7 G |
| Carbohydrate, by difference | 67.9 G | 57.1 G |
| Energy | 536 KCAL | 564 KCAL |
| Total Sugars | 57.1 G | 50 G |
| Fiber, total dietary | 3.6 G | 7.1 G |
| Calcium, Ca | 143 MG | 0 MG |
| Iron, Fe | 0.64 MG | 3.2 MG |
| Sodium, Na | 179 MG | 18 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.