Murray Sugar Free Cookies Vanilla Creme 6.5oz vs. MURRAY SUGAR FREE DARK FUDGE 9OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Murray Sugar Free Cookies Vanilla Creme 6.5oz has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | Murray Sugar Free Cookies Vanilla Creme… | MURRAY SUGAR FREE DARK FUDGE 9OZ |
|---|---|---|
| Protein | 4.9 G | 4.2 G |
| Total lipid (fat) | 23.1 G | 25 G |
| Carbohydrate, by difference | 70 G | 69.1 G |
| Energy | 467 KCAL | - |
| Total Sugars | 1.2 G | 1.1 G |
| Fiber, total dietary | 3.4 G | 17.5 G |
| Calcium, Ca | 9 MG | 13 MG |
| Iron, Fe | 2.2 MG | 3.7 MG |
| Potassium, K | 63 MG | 140 MG |
| Sodium, Na | 192 MG | 103 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.4 G | 0.4 G |
| Fatty acids, total saturated | 7.5 G | 8.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.