MURRY'S FISH STEAKS, 12 COUNT, 38.4 OZ vs. MURRY'S FISH STICKS, 32 COUNT, 32 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MURRY'S FISH STEAKS, 12 COUNT, 38.4 OZ has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | MURRY'S FISH STEAKS, 12 COUNT, 38.4 OZ | MURRY'S FISH STICKS, 32 COUNT, 32 OZ |
|---|---|---|
| Protein | 13.3 G | 13.1 G |
| Total lipid (fat) | 8.9 G | 9.5 G |
| Carbohydrate, by difference | 25.6 G | 22.6 G |
| Energy | 233 KCAL | 226 KCAL |
| Total Sugars | 1.1 G | 1.2 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 38 MG | 40 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 228 MG | 238 MG |
| Sodium, Na | 478 MG | 440 MG |
| Sugars, added | 1.1 G | 1.2 G |
| Cholesterol | 39 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.56 G | 0.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.