MUSCLE MILK, NON DAIRY PROTEIN SHAKE, CRUSHING… vs. MUSCLE MLK PRO STRAWBERRY 2.54OZ, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSCLE MLK PRO STRAWBERRY 2.54OZ, STRAWBERRY has the most protein of the foods compared, at 61 g per 100g.
| Nutrient | MUSCLE MILK, NON DAIRY PROTEIN SHAKE,… | MUSCLE MLK PRO STRAWBERRY 2.54OZ,… |
|---|---|---|
| Protein | 9.7 G | 61 G |
| Total lipid (fat) | 0.6 G | 4.9 G |
| Carbohydrate, by difference | 2.2 G | 21.9 G |
| Energy | 48 KCAL | 378 KCAL |
| Total Sugars | 0.24 G | 3.7 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 121 MG | 951 MG |
| Iron, Fe | 1.3 MG | 4.4 MG |
| Potassium, K | 150 MG | 573 MG |
| Sodium, Na | 70 MG | 220 MG |
| Vitamin D (D2 + D3), International Units | 24 IU | - |
| Cholesterol | 6 MG | 43 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.24 G | 1.2 G |
| Sugars, added | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.