MUSHROOM AND SWISS BEEF CAVATAPPI WITH BACON AND… vs. MUSTARD PRETZEL CRUSTED CHICKEN WITH GARLIC AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSHROOM AND SWISS BEEF CAVATAPPI WITH BACON AND… has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | MUSHROOM AND SWISS BEEF CAVATAPPI WITH… | MUSTARD PRETZEL CRUSTED CHICKEN WITH… |
|---|---|---|
| Protein | 10.9 G | 10.2 G |
| Total lipid (fat) | 8.4 G | 7.7 G |
| Carbohydrate, by difference | 10.9 G | 11.1 G |
| Energy | 163 KCAL | 157 KCAL |
| Total Sugars | 1.4 G | 0.91 G |
| Fiber, total dietary | 0.7 G | 0.9 G |
| Calcium, Ca | 60 MG | 39 MG |
| Iron, Fe | 1.2 MG | 0.86 MG |
| Potassium, K | 216 MG | 273 MG |
| Sodium, Na | 267 MG | 393 MG |
| Cholesterol | 33 MG | 41 MG |
| Fatty acids, total trans | 0.23 G | 0.23 G |
| Fatty acids, total saturated | 3.7 G | 3.4 G |
| Vitamin D (D2 + D3), International Units | - | 5 IU |
| Sugars, added | - | 0.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.