MUSHROOM BARLEY SOUP vs. ORIGINAL PIMENTO CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL PIMENTO CHEESE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | MUSHROOM BARLEY SOUP | ORIGINAL PIMENTO CHEESE |
|---|---|---|
| Protein | 2 G | 14.3 G |
| Total lipid (fat) | 1.6 G | 42.9 G |
| Carbohydrate, by difference | 11.4 G | 3.6 G |
| Energy | 69 KCAL | 429 KCAL |
| Total Sugars | 0.82 G | 0 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 8 MG | 357 MG |
| Iron, Fe | 0.44 MG | 0 MG |
| Sodium, Na | 331 MG | 500 MG |
| Cholesterol | 0 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.