MUSHROOM CAVATELLI vs. MUSHROOMS WITH ROASTED GARLIC BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSHROOM CAVATELLI has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | MUSHROOM CAVATELLI | MUSHROOMS WITH ROASTED GARLIC BUTTER |
|---|---|---|
| Protein | 6.6 G | 2.7 G |
| Total lipid (fat) | 10.2 G | 8 G |
| Carbohydrate, by difference | 23.1 G | 4.5 G |
| Energy | 212 KCAL | 98 KCAL |
| Total Sugars | 1.9 G | 1.8 G |
| Fiber, total dietary | 0.7 G | 0.9 G |
| Calcium, Ca | 53 MG | 18 MG |
| Iron, Fe | 1.2 MG | 0.36 MG |
| Potassium, K | 229 MG | 402 MG |
| Sodium, Na | 88 MG | 45 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 27 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.