MUSHROOM FETTUCCINE vs. MUSHROOM RISOTTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSHROOM RISOTTO has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | MUSHROOM FETTUCCINE | MUSHROOM RISOTTO |
|---|---|---|
| Protein | 4.7 G | 8.9 G |
| Total lipid (fat) | 3.5 G | 1.1 G |
| Carbohydrate, by difference | 19.3 G | 73.3 G |
| Energy | 135 KCAL | 356 KCAL |
| Total Sugars | 0.58 G | 0 G |
| Fiber, total dietary | 1.8 G | 2.2 G |
| Calcium, Ca | 12 MG | 0 MG |
| Iron, Fe | 0.63 MG | 0 MG |
| Sodium, Na | 263 MG | 22 MG |
| Cholesterol | 23 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.58 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.