MUSHROOM GRAVY MIX, MUSHROOM vs. MUSHROOM PASTA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSHROOM GRAVY MIX, MUSHROOM has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | MUSHROOM GRAVY MIX, MUSHROOM | MUSHROOM PASTA SAUCE |
|---|---|---|
| Protein | 20 G | 1.6 G |
| Total lipid (fat) | 0 G | 1.6 G |
| Carbohydrate, by difference | 60 G | 10.5 G |
| Energy | 300 KCAL | 65 KCAL |
| Total Sugars | 0 G | 6.5 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 100 MG | 24 MG |
| Iron, Fe | 0 MG | 0.65 MG |
| Potassium, K | 700 MG | 387 MG |
| Sodium, Na | 5000 MG | 411 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.