MUSHROOM ITALIAN SAUCE, MUSHROOM vs. NAT GD CHN BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSHROOM ITALIAN SAUCE, MUSHROOM has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | MUSHROOM ITALIAN SAUCE, MUSHROOM | NAT GD CHN BROTH |
|---|---|---|
| Protein | 1.7 G | 0.83 G |
| Total lipid (fat) | 1.3 G | 0 G |
| Carbohydrate, by difference | 6.7 G | 0.42 G |
| Energy | 42 KCAL | 6 KCAL |
| Total Sugars | 5 G | 0 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 25 MG | 4 MG |
| Iron, Fe | 0.67 MG | 0.04 MG |
| Potassium, K | 317 MG | 42 MG |
| Sodium, Na | 400 MG | 238 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.