MUSHROOM RAVIOLI WITH ALFREDO SAUCE, ALFREDO SAUCE vs. MUSHROOM RISOTTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSHROOM RAVIOLI WITH ALFREDO SAUCE, ALFREDO SAUCE has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | MUSHROOM RAVIOLI WITH ALFREDO SAUCE,… | MUSHROOM RISOTTO |
|---|---|---|
| Protein | 5.7 G | 2.1 G |
| Total lipid (fat) | 5 G | 4.3 G |
| Carbohydrate, by difference | 15.7 G | 17.9 G |
| Energy | 129 KCAL | 121 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2.1 G | 0.7 G |
| Calcium, Ca | 114 MG | 36 MG |
| Iron, Fe | 0.57 MG | 0.29 MG |
| Potassium, K | 129 MG | 43 MG |
| Sodium, Na | 143 MG | 193 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 57 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.