MUSHROOM SAUCE, MUSHROOM vs. MUSTARD & SOY SAUCE FLAVORED DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSTARD & SOY SAUCE FLAVORED DRESSING has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | MUSHROOM SAUCE, MUSHROOM | MUSTARD & SOY SAUCE FLAVORED DRESSING |
|---|---|---|
| Protein | 1.6 G | 3.3 G |
| Total lipid (fat) | 1.6 G | 26.7 G |
| Carbohydrate, by difference | 8.8 G | 33.3 G |
| Energy | 56 KCAL | 400 KCAL |
| Total Sugars | 5.6 G | 13.3 G |
| Fiber, total dietary | 1.6 G | - |
| Calcium, Ca | 15 MG | - |
| Iron, Fe | 0.48 MG | - |
| Potassium, K | 324 MG | - |
| Sodium, Na | 368 MG | 1700 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.8 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.