MUSHROOM STEAK SAUCE, MUSHROOM STEAK vs. MUSHROOMS PIECES & STEMS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSHROOM STEAK SAUCE, MUSHROOM STEAK has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | MUSHROOM STEAK SAUCE, MUSHROOM STEAK | MUSHROOMS PIECES & STEMS |
|---|---|---|
| Protein | 1.7 G | 1.5 G |
| Total lipid (fat) | 0.83 G | 0 G |
| Carbohydrate, by difference | 5 G | 2 G |
| Energy | 33 KCAL | 13 KCAL |
| Total Sugars | 1.7 G | 1 G |
| Fiber, total dietary | 0 G | 0.5 G |
| Calcium, Ca | 0 MG | 5 MG |
| Iron, Fe | 0 MG | 0.5 MG |
| Sodium, Na | 433 MG | 362 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 181 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.