MUSHROOM STEMS & PIECES, MUSHROOM vs. NATURAL CASING FRANKS WITH BEEF & PORK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL CASING FRANKS WITH BEEF & PORK has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | MUSHROOM STEMS & PIECES, MUSHROOM | NATURAL CASING FRANKS WITH BEEF & PORK |
|---|---|---|
| Protein | 2.3 G | 12.5 G |
| Total lipid (fat) | 0.38 G | 25 G |
| Carbohydrate, by difference | 5.4 G | 3.6 G |
| Energy | 27 KCAL | 286 KCAL |
| Total Sugars | 2.3 G | 1.8 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 6 MG | 0 MG |
| Iron, Fe | 1.5 MG | 1.3 MG |
| Potassium, K | 354 MG | - |
| Sodium, Na | 354 MG | 875 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.