MUSHROOMS WITH JALAPENO CHEESE, JALAPENO CHEESE vs. MUSHROOMS WITH ROASTED GARLIC BUTTER, ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSHROOMS WITH JALAPENO CHEESE, JALAPENO CHEESE has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | MUSHROOMS WITH JALAPENO CHEESE,… | MUSHROOMS WITH ROASTED GARLIC BUTTER,… |
|---|---|---|
| Protein | 7.9 G | 2.7 G |
| Total lipid (fat) | 7.9 G | 8 G |
| Carbohydrate, by difference | 4 G | 4.5 G |
| Energy | 105 KCAL | 89 KCAL |
| Total Sugars | 1.3 G | 1.8 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 220 MG | 24 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 334 MG | 408 MG |
| Sodium, Na | 26 MG | 125 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 171 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.6 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.