MUSTARD POTATO SALAD vs. NEW ENGLAND STYLE CLAM CHOWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW ENGLAND STYLE CLAM CHOWDER has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | MUSTARD POTATO SALAD | NEW ENGLAND STYLE CLAM CHOWDER |
|---|---|---|
| Protein | 1.4 G | 2.5 G |
| Total lipid (fat) | 10.7 G | 4.1 G |
| Carbohydrate, by difference | 17.1 G | 6.9 G |
| Energy | 171 KCAL | 73 KCAL |
| Total Sugars | 3.6 G | 0.82 G |
| Fiber, total dietary | 1.4 G | 0.8 G |
| Calcium, Ca | 14 MG | 8 MG |
| Iron, Fe | 0.26 MG | 0.44 MG |
| Sodium, Na | 336 MG | 306 MG |
| Cholesterol | 11 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.