Mylk Made Almond Barista Base 150ml vs. Mylk Made Almond Coconut Barista Base 150ml
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mylk Made Almond Barista Base 150ml has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | Mylk Made Almond Barista Base 150ml | Mylk Made Almond Coconut Barista Base… |
|---|---|---|
| Protein | 1.2 G | 0.96 G |
| Total lipid (fat) | 3.3 G | 3.4 G |
| Carbohydrate, by difference | 0.24 G | 0.6 G |
| Energy | 36 KCAL | 37 KCAL |
| Total Sugars | 0.24 G | 0.28 G |
| Sodium, Na | 5 MG | 5 MG |
| Fatty acids, total saturated | 0.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.