NACHO CHEESE ALMOND FLOUR TORTILLA STYLE CHIPS,… vs. NATURAL BUTTER LITE SYRUP, NATURAL BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NACHO CHEESE ALMOND FLOUR TORTILLA STYLE CHIPS,… has the most protein of the foods compared, at 32.1 g per 100g.
| Nutrient | NACHO CHEESE ALMOND FLOUR TORTILLA… | NATURAL BUTTER LITE SYRUP, NATURAL… |
|---|---|---|
| Protein | 32.1 G | 0 G |
| Total lipid (fat) | 35.7 G | 0 G |
| Carbohydrate, by difference | 17.9 G | 43.3 G |
| Energy | 536 KCAL | 167 KCAL |
| Total Sugars | 3.6 G | 41.7 G |
| Fiber, total dietary | 7.1 G | 1.7 G |
| Calcium, Ca | 857 MG | - |
| Iron, Fe | 3.2 MG | - |
| Potassium, K | 536 MG | - |
| Sodium, Na | 786 MG | 350 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.