NACHO CHEESE SAUCE, NACHO vs. NAKED UNCOATED BAR, NAKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NACHO CHEESE SAUCE, NACHO has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | NACHO CHEESE SAUCE, NACHO | NAKED UNCOATED BAR, NAKED |
|---|---|---|
| Protein | 6.5 G | 6.4 G |
| Total lipid (fat) | 14.5 G | 14.9 G |
| Carbohydrate, by difference | 8.1 G | 74.5 G |
| Energy | 194 KCAL | 468 KCAL |
| Total Sugars | 1.6 G | 40.4 G |
| Fiber, total dietary | 0 G | 2.1 G |
| Calcium, Ca | 161 MG | 85 MG |
| Iron, Fe | 0 MG | 0.77 MG |
| Sodium, Na | 823 MG | 191 MG |
| Cholesterol | 32 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.5 G | 5.3 G |
| Potassium, K | - | 149 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 40.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.