NACHO CHIPOTLE CLSICO TORTILLA CHIPS, NACHO… vs. ORGANIC CLASSIC RICH CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NACHO CHIPOTLE CLSICO TORTILLA CHIPS, NACHO… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | NACHO CHIPOTLE CLSICO TORTILLA CHIPS,… | ORGANIC CLASSIC RICH CRACKERS |
|---|---|---|
| Protein | 7.1 G | 6.7 G |
| Total lipid (fat) | 25 G | 13.3 G |
| Carbohydrate, by difference | 57.1 G | 73.3 G |
| Energy | 464 KCAL | 467 KCAL |
| Total Sugars | 0 G | 13.3 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 71 MG | 0 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Potassium, K | 214 MG | - |
| Sodium, Na | 750 MG | 1067 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.