Nachos, NFS vs. Nachos, beef or pork vs. Nachos, cheese only
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Nachos, beef or pork has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | Nachos, NFS | Nachos, beef or pork | Nachos, cheese only |
|---|---|---|---|
| Protein | 7.6 G | 10.7 G | 4.5 G |
| Total lipid (fat) | 15.8 G | 16 G | 15.7 G |
| Carbohydrate, by difference | 23.9 G | 19.9 G | 27.8 G |
| Energy | 265 KCAL | 265 KCAL | 266 KCAL |
| Total Sugars | 0.39 G | 0.32 G | 0.45 G |
| Fiber, total dietary | 1.7 G | 1.4 G | 2 G |
| Calcium, Ca | 74 MG | 65 MG | 83 MG |
| Iron, Fe | 1.1 MG | 1.3 MG | 0.88 MG |
| Potassium, K | 112 MG | 145 MG | 79 MG |
| Sodium, Na | 488 MG | 429 MG | 547 MG |
| Cholesterol | 18 MG | 30 MG | 6 MG |
| Fatty acids, total saturated | 3.5 G | 4 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.