NAFDA Extra Crunchy Steak Cut Potato Chips 2kg vs. Potato Perfection Beer Battered Steak Cut Potato…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Potato Perfection Beer Battered Steak Cut Potato… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | NAFDA Extra Crunchy Steak Cut Potato… | Potato Perfection Beer Battered Steak… |
|---|---|---|
| Protein | 2.2 G | 2.5 G |
| Total lipid (fat) | 8.2 G | 8.2 G |
| Carbohydrate, by difference | 19.1 G | 19.6 G |
| Energy | 168 KCAL | 171 KCAL |
| Total Sugars | 1 G | 1 G |
| Sodium, Na | 306 MG | 308 MG |
| Fatty acids, total saturated | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.