NAKED BVQ LIGHTLY SEASONED, NAKED BVQ vs. PULLED BVQ WITH ORIGINAL BVQ SAUCE, PULLED BVQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NAKED BVQ LIGHTLY SEASONED, NAKED BVQ has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | NAKED BVQ LIGHTLY SEASONED, NAKED BVQ | PULLED BVQ WITH ORIGINAL BVQ SAUCE,… |
|---|---|---|
| Protein | 17.5 G | 10.5 G |
| Total lipid (fat) | 14 G | 7 G |
| Carbohydrate, by difference | 10.5 G | 12.3 G |
| Energy | 246 KCAL | 158 KCAL |
| Total Sugars | 1.8 G | 7 G |
| Fiber, total dietary | 5.3 G | 3.5 G |
| Calcium, Ca | 88 MG | 70 MG |
| Iron, Fe | 3 MG | 2.3 MG |
| Potassium, K | 789 MG | 561 MG |
| Sodium, Na | 298 MG | 211 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 3.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.