NALLEY, CHILI CON CARNE WITH BEANS, HOT vs. NASHVILLE HOT CHICK'N TENDERS, NASHVILLE HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | NALLEY, CHILI CON CARNE WITH BEANS, HOT | NASHVILLE HOT CHICK'N TENDERS,… |
|---|---|---|
| Protein | 6.5 G | - |
| Total lipid (fat) | 3.9 G | - |
| Carbohydrate, by difference | 12.7 G | - |
| Energy | 112 KCAL | - |
| Total Sugars | 1.1 G | - |
| Fiber, total dietary | 3.1 G | - |
| Calcium, Ca | 77 MG | - |
| Iron, Fe | 1.4 MG | - |
| Sodium, Na | 392 MG | - |
| Cholesterol | 8 MG | - |
| Fatty acids, total trans | 0.19 G | - |
| Fatty acids, total saturated | 1.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.