NAMPRIK MAESRI LTD., TOM YUM PASTE, HOT & SOUR vs. SPRING ROLLS SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NAMPRIK MAESRI LTD., TOM YUM PASTE, HOT & SOUR has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | NAMPRIK MAESRI LTD., TOM YUM PASTE, HOT… | SPRING ROLLS SAUCE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 21.9 G | 0 G |
| Carbohydrate, by difference | 18.8 G | 53.3 G |
| Energy | 281 KCAL | 233 KCAL |
| Total Sugars | 12.5 G | 23.3 G |
| Fiber, total dietary | 6.2 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2.3 MG | - |
| Sodium, Na | 2000 MG | 833 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.