NANCY ADAMS, MILK CHOCOLATE GRAHAM CRACKERS, MILK… vs. NASSAU CANDY, DARK CHOCOLATE COVERED ALMONDS &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NASSAU CANDY, DARK CHOCOLATE COVERED ALMONDS &… has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | NANCY ADAMS, MILK CHOCOLATE GRAHAM… | NASSAU CANDY, DARK CHOCOLATE COVERED… |
|---|---|---|
| Protein | 6.3 G | 8.1 G |
| Total lipid (fat) | 25 G | 32.4 G |
| Carbohydrate, by difference | 65.6 G | 43.2 G |
| Energy | 531 KCAL | 514 KCAL |
| Total Sugars | 50 G | 29.7 G |
| Fiber, total dietary | 3.1 G | 5.4 G |
| Calcium, Ca | 188 MG | 162 MG |
| Iron, Fe | 4.5 MG | 2.9 MG |
| Sodium, Na | 125 MG | 68 MG |
| Cholesterol | 16 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.1 G | 10.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.