NAPA VALLEY VINEGAR CO., TRUFFLE INFUSED OIL BLEND vs. NAPA VALLEY, BARREL-AGED BALSAMIC VINEGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NAPA VALLEY VINEGAR CO., TRUFFLE INFUSED OIL BLEND has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | NAPA VALLEY VINEGAR CO., TRUFFLE… | NAPA VALLEY, BARREL-AGED BALSAMIC… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 100 G | 0 G |
| Carbohydrate, by difference | 0 G | 40 G |
| Energy | 867 KCAL | 173 KCAL |
| Sodium, Na | 0 MG | 27 MG |
| Fatty acids, total saturated | 10 G | - |
| Total Sugars | - | 33.3 G |
| Iron, Fe | - | 1.2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.