NASH VILLE HOT BLOODY MARY MIX, NASH VILLE BLOODY… vs. PUFFED POTATO SNACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUFFED POTATO SNACK has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | NASH VILLE HOT BLOODY MARY MIX, NASH… | PUFFED POTATO SNACK |
|---|---|---|
| Protein | 1.6 G | 3.6 G |
| Total lipid (fat) | 0.41 G | 25 G |
| Carbohydrate, by difference | 7.3 G | 57.1 G |
| Energy | 41 KCAL | 500 KCAL |
| Total Sugars | 4.1 G | 3.6 G |
| Fiber, total dietary | 1.6 G | 3.6 G |
| Calcium, Ca | 49 MG | 536 MG |
| Iron, Fe | 1.3 MG | 3.9 MG |
| Potassium, K | 41 MG | - |
| Sodium, Na | 732 MG | 750 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.