NASHVILLE HOT CHICKEN AND BUTTERMILK BISCUIT… vs. SAUSAGE, EGG & CHEESE CROISSANT FULLY COOKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NASHVILLE HOT CHICKEN AND BUTTERMILK BISCUIT… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | NASHVILLE HOT CHICKEN AND BUTTERMILK… | SAUSAGE, EGG & CHEESE CROISSANT FULLY… |
|---|---|---|
| Protein | 11.1 G | 9.9 G |
| Total lipid (fat) | 10.1 G | 18.2 G |
| Carbohydrate, by difference | 32.3 G | 22.3 G |
| Energy | 273 KCAL | 298 KCAL |
| Total Sugars | 3 G | 3.3 G |
| Fiber, total dietary | 1 G | 1.7 G |
| Calcium, Ca | 61 MG | 91 MG |
| Iron, Fe | 1.9 MG | 1.6 MG |
| Potassium, K | 182 MG | 132 MG |
| Sodium, Na | 798 MG | 595 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1 G | 2.5 G |
| Cholesterol | 25 MG | 128 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.