NASHVILLE-STYLE HOT CHICKEN SALAD WITH GREENS AND… vs. NATURAL BERRIES & CREAM LEMONADE, NATURAL BERRIES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NASHVILLE-STYLE HOT CHICKEN SALAD WITH GREENS AND… has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | NASHVILLE-STYLE HOT CHICKEN SALAD WITH… | NATURAL BERRIES & CREAM LEMONADE,… |
|---|---|---|
| Protein | 8.9 G | 0 G |
| Total lipid (fat) | 5.6 G | 0 G |
| Carbohydrate, by difference | 10.7 G | 11.3 G |
| Energy | 127 KCAL | 46 KCAL |
| Total Sugars | 4.2 G | 10.8 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 22 MG | 4 MG |
| Iron, Fe | 3.6 MG | 0.04 MG |
| Potassium, K | 309 MG | 12 MG |
| Sodium, Na | 156 MG | 2 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.2 G | 10.4 G |
| Cholesterol | 27 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.67 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.