NATURAL AMARANTH SEED CANDY WITH HONEY, HONEY vs. TAMARIND FLAVOR CANDY, TAMARIND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL AMARANTH SEED CANDY WITH HONEY, HONEY has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | NATURAL AMARANTH SEED CANDY WITH HONEY,… | TAMARIND FLAVOR CANDY, TAMARIND |
|---|---|---|
| Protein | 8.2 G | 0 G |
| Total lipid (fat) | 6.1 G | 0 G |
| Carbohydrate, by difference | 75.6 G | 90 G |
| Total Sugars | 29.3 G | 80 G |
| Fiber, total dietary | 2.6 G | 0 G |
| Sodium, Na | 6 MG | 160 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Energy | - | 1300 KCAL |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.