NATURAL AMERICAN STYLE KOBE BEEF BURGERS, NATURAL… vs. TURKEY BURGERS, TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY BURGERS, TURKEY has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | NATURAL AMERICAN STYLE KOBE BEEF… | TURKEY BURGERS, TURKEY |
|---|---|---|
| Protein | 16.9 G | 20.5 G |
| Total lipid (fat) | 19.7 G | 4.5 G |
| Carbohydrate, by difference | 0 G | 1.3 G |
| Energy | 254 KCAL | 127 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 21 MG | 36 MG |
| Iron, Fe | 1.9 MG | 0.64 MG |
| Potassium, K | 268 MG | - |
| Sodium, Na | 67 MG | 173 MG |
| Cholesterol | 70 MG | 69 MG |
| Fatty acids, total trans | 1.1 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.