NATURAL BREW, DRAFT ROOT BEER vs. ORANGE CARROT AN ORGANIC ORANGE, PINEAPPLE, WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | NATURAL BREW, DRAFT ROOT BEER | ORANGE CARROT AN ORGANIC ORANGE,… |
|---|---|---|
| Protein | - | 0.42 G |
| Total lipid (fat) | - | 0 G |
| Carbohydrate, by difference | - | 11.3 G |
| Energy | - | 46 KCAL |
| Total Sugars | - | 9.6 G |
| Calcium, Ca | - | 15 MG |
| Iron, Fe | - | 0.42 MG |
| Potassium, K | - | 178 MG |
| Sodium, Na | - | 19 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.