NATURAL CASING FRANKS vs. ORIGINAL FRANKS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL CASING FRANKS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | NATURAL CASING FRANKS | ORIGINAL FRANKS, ORIGINAL |
|---|---|---|
| Protein | 10.7 G | 10 G |
| Total lipid (fat) | 26.8 G | 27.5 G |
| Carbohydrate, by difference | 3.6 G | 7.5 G |
| Energy | 304 KCAL | 325 KCAL |
| Total Sugars | 1.8 G | 2.5 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 36 MG | - |
| Iron, Fe | 0.64 MG | - |
| Sodium, Na | 1000 MG | 1150 MG |
| Cholesterol | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | - | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.