NATURAL CASING FRANKS vs. NATURAL CASING STADIUM KIELBASA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL CASING STADIUM KIELBASA has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | NATURAL CASING FRANKS | NATURAL CASING STADIUM KIELBASA |
|---|---|---|
| Protein | 14.3 G | 15.4 G |
| Total lipid (fat) | 23.2 G | 19.8 G |
| Carbohydrate, by difference | 3.6 G | 2.2 G |
| Energy | 268 KCAL | 253 KCAL |
| Total Sugars | 3.6 G | 1.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 44 MG |
| Iron, Fe | 0.64 MG | 0.79 MG |
| Sodium, Na | 786 MG | 802 MG |
| Cholesterol | 54 MG | 55 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.