NATURAL COOKED UNCURED, CRACKED BLACK PEPPER BEEF… vs. UNCURED BEEF HOT DOGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED BEEF HOT DOGS has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | NATURAL COOKED UNCURED, CRACKED BLACK… | UNCURED BEEF HOT DOGS |
|---|---|---|
| Protein | 14.1 G | 15.8 G |
| Total lipid (fat) | 22.4 G | 22.8 G |
| Carbohydrate, by difference | 2.4 G | 1.8 G |
| Energy | 271 KCAL | 281 KCAL |
| Total Sugars | 1.2 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 1.7 MG | 1.9 MG |
| Sodium, Na | 1012 MG | 877 MG |
| Cholesterol | 65 MG | 61 MG |
| Fatty acids, total trans | 1.2 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.