NATURAL COUNTRY, PREMIUM NECTARS, GUAVA vs. ORIGINAL ALMONDMILK BEVERAGE, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL ALMONDMILK BEVERAGE, ORIGINAL has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | NATURAL COUNTRY, PREMIUM NECTARS, GUAVA | ORIGINAL ALMONDMILK BEVERAGE, ORIGINAL |
|---|---|---|
| Protein | 0 G | 0.42 G |
| Total lipid (fat) | 0 G | 1 G |
| Carbohydrate, by difference | 15.4 G | 3.3 G |
| Energy | 62 KCAL | 25 KCAL |
| Total Sugars | 12.9 G | 2.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Potassium, K | 25 MG | 67 MG |
| Sodium, Na | 8 MG | 54 MG |
| Calcium, Ca | - | 188 MG |
| Iron, Fe | - | 0.21 MG |
| Vitamin D (D2 + D3), International Units | - | 83 IU |
| Sugars, added | - | 2.9 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.