NATURAL DOUBLE CHEDDAR CHEESE, VANILLA BLUEBERRY… vs. NATURAL MEDIUM CHEDDAR CHEESE, RAISINS & MAPLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL MEDIUM CHEDDAR CHEESE, RAISINS & MAPLE… has the most protein of the foods compared, at 16.3 g per 100g.
| Nutrient | NATURAL DOUBLE CHEDDAR CHEESE, VANILLA… | NATURAL MEDIUM CHEDDAR CHEESE, RAISINS… |
|---|---|---|
| Protein | 14.6 G | 16.3 G |
| Total lipid (fat) | 19.5 G | 23.3 G |
| Carbohydrate, by difference | 39 G | 32.6 G |
| Energy | 390 KCAL | 395 KCAL |
| Total Sugars | 19.5 G | 25.6 G |
| Fiber, total dietary | 2.4 G | 4.7 G |
| Calcium, Ca | 390 MG | 372 MG |
| Iron, Fe | 1.2 MG | 1.9 MG |
| Potassium, K | 134 MG | - |
| Sodium, Na | 439 MG | 372 MG |
| Vitamin D (D2 + D3), International Units | 10 IU | 0 IU |
| Sugars, added | 17.1 G | 7 G |
| Cholesterol | 49 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11 G | 11.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.