NATURAL EARTH PRODUCTS, ORGANIC BLEND OUINOA… vs. ORGANIC CORIANDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL EARTH PRODUCTS, ORGANIC BLEND OUINOA… has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | NATURAL EARTH PRODUCTS, ORGANIC BLEND… | ORGANIC CORIANDER |
|---|---|---|
| Protein | 11.9 G | 0 G |
| Total lipid (fat) | 4.8 G | 0 G |
| Carbohydrate, by difference | 69 G | 0 G |
| Energy | 374 KCAL | 0 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 9.5 G | 0 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | 20 MG |
| Sodium, Na | 5 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 1.9 G | 0 G |
| Potassium, K | - | 2000 MG |
| Sugars, added | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.