NATURAL FRUITS ASSORTED JELLY, ASSORTED vs. OATMEAL WHITE CHOCOLATE BAR, WHITE CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OATMEAL WHITE CHOCOLATE BAR, WHITE CHOCOLATE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | NATURAL FRUITS ASSORTED JELLY, ASSORTED | OATMEAL WHITE CHOCOLATE BAR, WHITE… |
|---|---|---|
| Protein | 0 G | 5 G |
| Carbohydrate, by difference | 22.5 G | 62.5 G |
| Energy | 100 KCAL | 500 KCAL |
| Total Sugars | 22.5 G | 12.5 G |
| Potassium, K | 38 MG | - |
| Sodium, Na | 50 MG | 375 MG |
| Sugars, added | 20 G | - |
| Total lipid (fat) | - | 25 G |
| Fiber, total dietary | - | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.