NATURAL MINNESOTA CULTIVATED WILD RICE vs. POLISH SAUSAGE, HOT N' SPICY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POLISH SAUSAGE, HOT N' SPICY has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | NATURAL MINNESOTA CULTIVATED WILD RICE | POLISH SAUSAGE, HOT N' SPICY |
|---|---|---|
| Protein | 13.3 G | 13.9 G |
| Total lipid (fat) | 1.1 G | 27.9 G |
| Carbohydrate, by difference | 77.8 G | 2.5 G |
| Energy | 378 KCAL | 316 KCAL |
| Total Sugars | 0 G | 1.3 G |
| Fiber, total dietary | 6.7 G | 0 G |
| Sodium, Na | 0 MG | 772 MG |
| Cholesterol | 0 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0.63 G |
| Fatty acids, total saturated | 0 G | 11.4 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0.91 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.