NATURAL PASTE RED PEPPER WITH FETA, RED PEPPER vs. NATURAL PASTE SUN DRIED TOMATO WITH FETA CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL PASTE RED PEPPER WITH FETA, RED PEPPER has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | NATURAL PASTE RED PEPPER WITH FETA, RED… | NATURAL PASTE SUN DRIED TOMATO WITH… |
|---|---|---|
| Protein | 7.7 G | 0 G |
| Total lipid (fat) | 11.5 G | 23.1 G |
| Carbohydrate, by difference | 30.8 G | 15.4 G |
| Energy | 231 KCAL | 231 KCAL |
| Total Sugars | 23.1 G | 7.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 115 MG | 77 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 269 MG | - |
| Sodium, Na | 577 MG | 423 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.